Beans and Falafel
Beans are considered the first popular food in Egypt, as when you visit Egypt you will find bean and falafel restaurants everywhere you go, whether in the popular areas or the new urban areas, to represent the official breakfast in Egypt, and the breakfast trip consists of beans with butter or distinctive hot oil (which is Flaxseed oil) with tahini, basterma or sausage, in addition to falafel or tamiya in the Egyptian accent, whose main ingredient is beans also with some appetizers, such as pickled carrots, eggplant, and green salad, and tourists prefer eating beans from roaming vehicles on the streets due to preparing the dish with a distinctive taste.
Fesikh is considered one of the most famous foods in Egypt that are closely related to Egyptian celebrations of spring and festivals. The origin of this dish belongs to the Pharaonic era. This dish consists of salted and dried mullet fish in the sun, then it is placed inside packages of thick glass and tightly closed to it for storage With some other smoked and salted fish, such as herring and sardines, it is served with vinegar, tahini, onions and lemons, and it is best to eat it with caution because it may lead to some poisoning, although it is one of the favorite foods of the Egyptians, especially on holidays.
Quarries and membranes
Quarries and membranes are considered one of the most delicious recipes in Egyptian food, as chefs create in Egypt when preparing such dishes and chefs describe them as “meat desserts”, and they are cooked in many forms, the most famous of which is the tagine of the oven in the oven with onions and spices, while the mombar is served stuffed with ground seasoned with vegetables and a frying pan Even crunchy, in addition to some dishes such as lemon trotters soup with lemon, fattah, and liver and feather dishes and other meat desserts, and restaurants called to cook such dishes musmatt.
Pigeons are considered to be the first-class Egyptian food that the tourist is searching for immediately after the arrival of Egypt, especially the Arab tourist, because it is one of the finest and most delicious Egyptian dishes, where a small-sized pigeon is prepared stuffed with grits or rice in the liver, and then it is browned in ghee or barbecued, and eaten as It is in the bone due to the fragility of its bones, and bathroom foods are often associated with the presence of a wedding, as it is one of the meals that supplies the body with phosphorous.
This authentic Egyptian dish was popularized around the world to gain a great reputation in all parts of the Arab world and the world, and it consists of cabbage or eggplant, pepper or a certain type of grape tree leaves, and they are stuffed with rice mixed with a certain recipe of vegetables and tomatoes and cooked with a little chicken or meat soup Then put a little lemon juice with a grape leaf recipe to make the dish ready to be eaten, and this recipe is widely spread among different segments of Egyptian society, and it is necessary to try it when visiting Egypt.