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Egyptian Cuisine



ِAlfutayr Almushalatat

This cuisine of Pharaonic origin is spread in the Egyptian countryside, and the ancient Egyptians made it as offerings for their gods, and it is considered one of the most preferred foods for the Egyptians, where savory pancakes with white honey or black honey are eaten with tahini or mash, and it is the old cheese stored with hot pepper in a pot of pottery called The name is Balas, and the farmers in Egypt offer this meal to the guests as a kind of welcome, and the mushroom that is filled with honey and grilled cheese is known for its delicious distinctive taste that attracts any visitor to Egypt to try it on the authentic Egyptian menu.

 


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Umm Ali

“Umm Ali” is one of the most famous Egyptian sweets varieties, whose name is associated with this name with the story of the killing of Princess Shajar Al-Dor. From it, its distinctive taste is given a kind of happiness and energy.

 


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Koshari

Koshari is considered one of the most famous dishes in Egypt, but rather one of the national dishes that enjoys a wide spread in Egypt and great popularity around the world, in addition to its simple cost, which makes it one of the main dishes of the various social classes in Egypt, and the ingredients of the dish contain pasta, rice, lentils, sauce, crunchy onions and the accuracy of garlic Homs, and the history of this dish dates back to more than 100 years, where the idea appeared during the British occupation of Egypt, and this dish is distinguished by its diversity of ingredients and the taste of the delicious and the different.

 


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Fattah

Fattah is considered one of the famous Egyptian dishes for festivals and celebrations, and it is a Nubian dish, characterized by its fatness, as it consists of two layers of rice and bread with soup and fineness of vinegar and garlic, and the dish is decorated with pieces of meat. And other delicious recipes.


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Mallow

Mallow or Kingship as it was called by the Fatimids is one of the popular dishes in Egypt, and its history dates back to the Pharaonic era, where the plant Molokhia grew on the banks of the Nile, and the Fatimids called it Kingship because it was considered the eaters of kings at that time, and the recipes for this delicious meal varied in different cities And the governorates in Egypt, where some cook them with rabbits, which is the most famous recipe at all, while others prepare them with chicken or meat, while others cook them with shrimp gravy and fish.

 


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